ABOUT POMELO
Introduction
1. The category and distribution of Pomelo:Pomelo is mainly planted in Southeast Asia countries like China, Tailand, Malaysia etc. With over 3000 years of pomelo growing history, China ranks first in the world as far as the breeds sources, cultivation area and output of pomelo are concerned.
The growing history of pomelo in China can be traced to ZHOU QIN dynasty in B.C. era. Nowadays Fujian, Guangdong, Guangxi, Hunan, Zhejiang, Sicuan provinces are all growing pomelos. Besides, pomelos are also planted in countries like U.S.A, Cuba, South Africa, Brazil, Argentina and Japan. It is a kind of fruit which enjoys worldwidely popularity. Honey Pomelo, Shatian Pomelo, Pingshan Pomelo and Shaddock are the most famous 4 kinds of breeds of pomelo..
2. The origin and legend of Honey Pomelo:
In Ming dynasty, honey pomelo is called Pinghe Pao. It is planted successfully by Mr.XIPU, the 8th generation of Hou mountain. Mr. XIPU was born in the 7th year of Jiajing, Ming dynasty (the year 1528). He was fond of planting fruit trees. One day in the summer of 1550, a flash flood was caused by downfall. The orchard of Mr.XIPU was destroyed by the flood. After the flood, Mr.XIPU went into his orchard and found only a pomelo tree was left. He replanted this pomelo tree. Due to the flood there were only a few fruits left in this pomelo tree. In that autumn, the fruits got mature and became very big with golden skin. Mr.Xipu peeled the pomelo and tasted, he found the flesh was transparent and shinning, with few seeds inside. It tastes as sweet as honey. That is how the name of "Honey Pomelo" first came from. Afterwards, Mr. Xipu found a new root on the damaged branch which had been covered by soil. He cut the branch and planted it. At that time, it was the method of burying the branch into the soil and break the skin of the branch that grafted pomelo trees successfully.
Later, descendants of Mr.Xipu expanded the planting of Honey Pomelo in that area and its neighborhood.
There is a river flow through the XI orchard in Pinghe county town, it was called GUANXI in ancient time. In the XI orchard, Honey Pomelo trees were planted on both side of the banks of GUANXI river. Nowadays, the brand name "GUANXI" honey pomelo is named after this river.
According to the presentation of local residents, GUANXI river was at that time the important way to transport honey pomelo and other goods.
Pomelo is considered as "fruit of reunion"by Chinese people, it is especially liked by Chinese residing abroad. Pomelo is very storable due to its thick skin, thus is also famous as "natural canned food"
3. Nutrition and Function
Nutrition: Pomelo contains rich nutritions such as sugar, Vitamin B1, Vitamin B2, Vitamin C, Vitamin P, carotene, kaliumm, phosphorus, citric acid etc. The main components of pomelo skin are Nvaringin and Neohesperidin etc. Pomelo seeds contains fat, obakunone and Obaeulactone etc.
Nutrition Facts:
Every 100g edible part of pomelo contains the following:
Water 84.8g
Protein 0.7g
Fat 0.6g
Carbohydrate 12.2g
Heat 57 major calorie
Crude fiber 0.8g
Calcium 41 mg.
Phosphorus 43mg.
Fe 0.9mg.
Carotene 0.12mg.
Thiamine Hydrochloride 0.07mg.
Riboflavin 0.02mg.
Nicotinic acid 0.5mg.
Ascorbic acid 41mg.
Title: Therapeutic care approach(9)
Introduction:Treatment for frequent cold, cough and asthma.
Ingredients: Fresh pomelo 1 piece, chinese almond 50g, caladium 50g, white fungus 50g, several bottles of honey.
Method: Stew the ingredients together for one day. Often eat this will robust the lungs.
Introduction:Treatment for frequent cold, cough and asthma.
Ingredients: Fresh pomelo 1 piece, chinese almond 50g, caladium 50g, white fungus 50g, several bottles of honey.
Method: Stew the ingredients together for one day. Often eat this will robust the lungs.
Title: Therapeutic care approach(8)
Introduction:Treatment for acute mastitis.
Ingredients: Pomelo Flesh 200g, Green Tangerine Peel 50g, Dandelion 30g.
Method: Cook the ingredients with water and drink the soup.
Introduction:Treatment for acute mastitis.
Ingredients: Pomelo Flesh 200g, Green Tangerine Peel 50g, Dandelion 30g.
Method: Cook the ingredients with water and drink the soup.
Title: Therapeutic care approach(7)
Introduction:Treatment for indigestion.
Ingredients: Pomelo skin 15g, Chicken's Gizzard-membrane 10g, Hawthorn Fruit 10g, Amomum Fruit 5g.
Method: Cook the ingredients with water and drink the soup.
Introduction:Treatment for indigestion.
Ingredients: Pomelo skin 15g, Chicken's Gizzard-membrane 10g, Hawthorn Fruit 10g, Amomum Fruit 5g.
Method: Cook the ingredients with water and drink the soup.
Title: Therapeutic care approach(6)
Introduction:Treatment for arthritis.
Ingredients: Pomelo leaf, ginger and tung oil each 20g.
Method: Mash the ingredients together and paste to the ache position
Introduction:Treatment for arthritis.
Ingredients: Pomelo leaf, ginger and tung oil each 20g.
Method: Mash the ingredients together and paste to the ache position
Title: Therapeutic care approach(5)
Introduction:Treatment for headache.
Ingredients: Equal amount of Pomelo leaf and onion stalk.
Method: Mash the ingredients together and paste to temple.
Introduction:Treatment for headache.
Ingredients: Equal amount of Pomelo leaf and onion stalk.
Method: Mash the ingredients together and paste to temple.
Title: Therapeutic care approach(4)
Introduction:Treatment for chilblain.
Ingredients: Pomelo skin 50g.
Method: Cook the pomelo skin with water, and dip the chilblain position into the water. Several times per day.
Introduction:Treatment for chilblain.
Ingredients: Pomelo skin 50g.
Method: Cook the pomelo skin with water, and dip the chilblain position into the water. Several times per day.
Title: Therapeutic care approach(3)
Introduction:Treatment for cough resulted by phlegm.
Ingredients: Pomelo, liquor, honey.
Method: Peel the pomelo, discard the skin and the seeds, cut the flesh into piece and soak in liquor for one night. Boil out the pomelo flesh, mix with proper amount of honey. Keep it in mouth for a while before swallow.
Introduction:Treatment for cough resulted by phlegm.
Ingredients: Pomelo, liquor, honey.
Method: Peel the pomelo, discard the skin and the seeds, cut the flesh into piece and soak in liquor for one night. Boil out the pomelo flesh, mix with proper amount of honey. Keep it in mouth for a while before swallow.
Title: Therapeutic care approach(2)
Introduction:Treatment for cough resulted by heat in lungs.
Ingredients: Pomelo 100g, pear 100g, a little honey.
Method: clean and cook the above mentioned fruits, add proper amount of honey before eat it.
Introduction:Treatment for cough resulted by heat in lungs.
Ingredients: Pomelo 100g, pear 100g, a little honey.
Method: clean and cook the above mentioned fruits, add proper amount of honey before eat it.
Title: Therapeutic care approach(1)
Introduction:Treatment for senile cough and asthma.
Ingredients: Pomelo skin.
Method: Let the pomelo skin steep in boiling water for five minutes and drink it.
Introduction:Treatment for senile cough and asthma.
Ingredients: Pomelo skin.
Method: Let the pomelo skin steep in boiling water for five minutes and drink it.
Title: Therapeutic care approach
Introduction:7.Treatment for indigestion.
Ingredients: Pomelo skin 15g, Chicken's Gizzard-membrane 10g, Hawthorn Fruit 10g, Amomum Fruit 5g.
Method: Cook the ingredients with water and drink the soup.
8. Treatment for acute mastitis.
Ingredients: Pomelo Flesh 200g, Green Tangerine Peel 50g, Dandelion 30g.
Method: Cook the ingredients with water and drink the soup.
9. Treatment for frequent cold, cough and asthma.
Ingredients: Fresh pomelo 1 piece, chinese almond 50g, caladium 50g, white fungus 50g, several bottles of honey.
Method: Stew the ingredients together for one day. Often eat this will robust the lungs.
Introduction:7.Treatment for indigestion.
Ingredients: Pomelo skin 15g, Chicken's Gizzard-membrane 10g, Hawthorn Fruit 10g, Amomum Fruit 5g.
Method: Cook the ingredients with water and drink the soup.
8. Treatment for acute mastitis.
Ingredients: Pomelo Flesh 200g, Green Tangerine Peel 50g, Dandelion 30g.
Method: Cook the ingredients with water and drink the soup.
9. Treatment for frequent cold, cough and asthma.
Ingredients: Fresh pomelo 1 piece, chinese almond 50g, caladium 50g, white fungus 50g, several bottles of honey.
Method: Stew the ingredients together for one day. Often eat this will robust the lungs.
Title: Function of pomelo
Introduction:Function: Chinese herbalist doctor thinks pomelo tastes sweet and sour and with cool property. It is good for digestion, clearing heat and transforming phlegm etc. According the the research by modern medicine and pharmacology, pomelo contains rich vitamin C and homothetic insulin factors, thus it has the efficacy to decrease blood sugar & blood fat, to loose weight and to serve as a natural beauty product. Frequent eating of pomelo will assist to treat hypertension, diabetes and angiosclerosis. It is also good for promoting digestion, moistening the lungs, enriching the blood, moisturizing dry-heat by clearing the bowels, accelerating wound healing and assist to treat septicemia.
Introduction:Function: Chinese herbalist doctor thinks pomelo tastes sweet and sour and with cool property. It is good for digestion, clearing heat and transforming phlegm etc. According the the research by modern medicine and pharmacology, pomelo contains rich vitamin C and homothetic insulin factors, thus it has the efficacy to decrease blood sugar & blood fat, to loose weight and to serve as a natural beauty product. Frequent eating of pomelo will assist to treat hypertension, diabetes and angiosclerosis. It is also good for promoting digestion, moistening the lungs, enriching the blood, moisturizing dry-heat by clearing the bowels, accelerating wound healing and assist to treat septicemia.
Didn't find what you're looking for? Post a buying lead.
Contact Us
Xiamen Rayen Co., Ltd.
[China]
Street Address : Room 2914, 29/F, Fortune Bay Bulding, No.398, Jiahe Road, Xiamen,China
City : XIAMEN
Province/State : Fujian
Country/Region : China
